Thursday, 20 August 2009

Penne al formaggio di capra

This is one of the most delicious pasta dishes I know. If you have all the ingredients you can have it ready in 25 minutes. I did today. Mmmmm! I have this recipe from AH, here’s the original version (in Dutch).

For 2 portions you will need:
150g penne rigate
40g pine nuts
100g soft goat cheese
100ml white wine
1 little onion
125ml cream
10g fresh mint leaves

1. Cook the penne according to the instructions on the package.
2. Roast the pine nuts (until they become light brown) in a dry frying pan and let them cool down on a plate. Crumb the goat cheese. Chop or tear mint leaves.
3. Chop the onion and put it in a wide deep frying pan together with wine. Let the wine boil down to half.
4. Add cream and cook for another 2-3 minutes.
5. Take the pan off the heat, add half of the goat cheese and half of the mint to the sauce.
6. Add penne to the pan with the sauce and mix. Put the penne on deep plates.
7. Mix the rest of the cheese and mint with pine nuts and scatter the mix on top of the pasta.

Eet smakelijk!

Listening to Aquarium whole day long makes your head spin. Bodyguard, where is your body?...

Aquarium – 25 to 10

Timeline: 1988 – things happen very fast - Nagorno-Karabakh, demonstrations in Estonia, but also in Slovakia and Poland. I remember my mother saying something like: “Half of Europe changes just because Soviet Union wanted a change.”

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