Monday, 9 November 2009


It’s time to share some food thoughts (as opposed to usual food for thought). Here’s one of the quick fix recipes I use when I don’t have time or inspiration to cook. This soup takes about 25 minutes to prepare. The original recipe is here (in Dutch) and this is my version.

For four people you will need:

3 celery stalks
1 large carrot
2 tbs olive oil
1 can of chopped tomatoes
1 chicken bouillon tablet
1 jar of white beans in tomato sauce
1 small can of corn

1. Slice celery and carrot. Heat olive oil in pan and fry celery and carrot for about 2 minutes.
Celery root and fry about 2 minutes.
2. Add chopped tomatoes, beans, corn and crumbled bouillon tablet. Diced tomatoes, broth tablets, beans with sauce and add 6 oz water.
3. Bring soup to boil and cook on low heat for about 5 minutes.


Rumba – very beautiful and very difficult!

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